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1. Reference
Enzymes in food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academics Press, 1966
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:577.15 K6.

2. Books
Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1971
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

3. Books
Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1969
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

4. Books
Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1978
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

5. Books
Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1982
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

6. Books
Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1981
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

7. Books
Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1980
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

8. Books
Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1979
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

9. Books
Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1977
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

10. Books
Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1976
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

11. Books
Advances in control systems Theory and applications / Academic Press by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1971
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

12. Books
Advances in control systems: Theory and applications / Academic Press by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1969
Availability: Items available for loan: National Science Library (1)Call number: 664(05).

13. Books
Advances in control systems: Theory and applications / Academic Press by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academic Press, 1965
Availability: Items available for loan: National Science Library (1)Call number: 621-52(05).

14. Books
Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Florida: Academic Press, Inc., 1984
Availability: Items available for loan: National Science Library (1).

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