Rheology and texture in food quality
Material type: TextPublication details: Westport: The AVI Publishing Company, Inc., 1976Description: ix, 588pISBN:- 0-87055-197-3
Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | National Science Library | 664.5323135 L6 (Browse shelf(Opens below)) | Not for loan | 189934 |
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