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Biotechnology: Food fermentation

Contributor(s): Material type: TextTextPublication details: New Delhi: Educational Publishers & Distributors, 1999Subject(s):
Item type: Books
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Holdings
Item type Current library Call number Materials specified Vol info Status Date due Barcode
Books Books National Science Library 574/579:62 N9.1 (Browse shelf(Opens below)) Vol.1 Basic Available 178803
Books Books National Science Library 574/579:62 N9.2 (Browse shelf(Opens below)) Vol.2 Applied Available 178805

Vol.1 Basic
Vol.2 Applied

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