Kitchen course in electricity and magnetism
Material type: TextPublication details: New York: Springer, 2015Description: xii, 179pISBN:- 9783319053042
Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | National Science Library | 641.535NIG Q5 (Browse shelf(Opens below)) | Not for loan | 252549 |
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