Control of food quality and food analysis
Material type: TextPublication details: London: Elsevier Applied Science Publishers, 1984Description: 332pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | National Science Library | 664:614.3 M4 (Browse shelf(Opens below)) | Available | 190045 |
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