Food industries manual
Material type: TextPublication details: London: Leonard Hill, 1984Edition: 21st edDescription: xiv, 530pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | R 664(02) M4 (Browse shelf(Opens below)) | Not for loan | 105551 |
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