Biotechnology in the food industry
Material type: TextPublication details: New Jersey: Prentice Hall, 1991Description: 189pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | National Science Library | 574/579:62]:664 N1 (Browse shelf(Opens below)) | Available | 172217 |
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