Food and cancer prevention: Chemical and biological aspects
Material type: TextPublication details: Cambridge: Royal Society of Chemistry, 1993Description: xiii, 461pISBN:- 0-85156-455-4
Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | National Science Library | 616-006:6.39(082.2) N3 (Browse shelf(Opens below)) | Available | 174971 |
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