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	1.		Chemistry and technology of cereals as food and feed by Matz, Samuel A (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: United State of America: The AVI Publishing Company, Inc, 1959 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.1:66 J9. Add to cart (remove)
	2.		Food texture by Matz, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The Avi Publishing Company, Inc., 1962 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K2. Add to cart (remove)
	3.		Cereal science by Matz, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1969 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.23 K4. Add to cart (remove)
	4.		Cereal technology by Matz, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.7 L0. Add to cart (remove)

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