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	1.		Processing of cassava and cassava products in rural industries / Food and Agriculture Organization of the United Nations Series: FAO Agriculture Development Paper ; 54 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1956 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 635.2 J6, ... Add to cart (remove)
	2.		Meat handling in underdeveloped countries by Mann, I Series: FAO agriculture development paper ; 70 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.91 K0. Add to cart (remove)
	3.		Olive oil processing in rural mills by Frezzotti, G Series: FAO agriculture development paper ; 58 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the Untied Nations, 1956 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665.327.3 J6. Add to cart (remove)
	4.		Handling and storage of food grains in tropical and subtropical areas Series: FAO agriculture development paper Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for reference: National Science Library: Not for loan (1). Add to cart (remove)