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	1.		Sorghum and millets in human nutrition / Food And Agriculture Organization of The United Nations Series: FAO food and nutrition series ; 27 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food And Agriculture Organization of The United Nations, 1995 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.17 N5. Add to cart (remove)
	2.		Human nutrition in the developing world by Latham, Michael C Series: FAO food and nutrition series ; 29 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1997 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 N7. Add to cart (remove)
	3.		Rice in human nutrition / FAO, Rome Series: FAO food and nutrition series ; 26 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1993 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1:633.18 N3. Add to cart (remove)
	4.		Wholesomeness of irradiated food / Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; 6 \| WHO technical report series ; 604 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1977 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8.039.5 L7. Add to cart (remove)
	5.		Traditional and non-traditional foods by Ferrando, R Series: FAO food and nutrition series no. 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1981 Availability: Items available for loan: National Science Library (1)Call number: 613.26/.29 M1. Place hold Add to cart (remove)