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	1.		Milk proteins: Chemistry and molecular biology by McKenzie, Hugh A (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, Inc., 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.147 L0.1. Add to cart (remove)
	2.		Milk proteins: Chemistry and molecular biology by McKenzie, Hugh A (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, Inc., 1971 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.147 L1.2. Add to cart (remove)
	3.		Human protein requirements and their fulfilment in practice: Proceedings of a conference in Princeton, United States (1955) / FAO and WHO by Waterlow, J C (Ed.) Stephen, Joan M L (Ed.) Series: FAO nutrition meeting report series ; 12 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1960 Availability: Items available for loan: National Science Library (1)Call number: 664.38 K0. Place hold Add to cart (remove)
	4.		Amino acids, peptides and related compounds Volume 6 by Rydon, H N (Ed.) Series: Organic chemistry series two Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths, 1976 Availability: Items available for loan: National Science Library (1)Call number: 547(047.1) L6.6. Place hold Add to cart (remove)
	5.		Aliphatic compounds Volume 2 by Chapman, N B (Ed.) Series: Organic chemistry series two Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths, 1975 Availability: Items available for loan: National Science Library (1)Call number: 547(047.1) L3;L6.2. Place hold Add to cart (remove)
	6.		Aliphatic compounds volume 5 by Ginsburg, D (Ed.) Series: Organic chemistry series two Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths, 1976 Availability: Items available for loan: National Science Library (1)Call number: 547(047.1) L6.5. Place hold Add to cart (remove)
	7.		Aromatic compounds volume 3 by Zollinger, H (Ed.) Series: Organic chemistry series two Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths, 1976 Availability: Items available for loan: National Science Library (1)Call number: 547(047.1) L6.3. Place hold Add to cart (remove)
	8.		Heterocyclic compounds volume 4 by Schofield, K (Ed.) Series: Organic chemistry series two Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths, 1975 Availability: Items available for loan: National Science Library (1)Call number: 547(047.1)547.8 L3;L6. Place hold Add to cart (remove)
	9.		Amino acids, peptides and related compounds volume 6 by Hey, D H (Ed.) Series: Organic chemistry series ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths: 1973 Availability: Items available for loan: National Science Library (1)Call number: 547(047.1) L3.6. Place hold Add to cart (remove)
	10.		Carbohydrates volume 7 by Aspinall, G O (Ed.) Series: Organic chemistry series ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths: 1973 Availability: Items available for loan: National Science Library (1)Call number: 547(047.1) L3.7. Place hold Add to cart (remove)
	11.		Proteins amino acids and peptides: As Ions and dipolar ions by Cohn, Edwin J Edsall, John T Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Reinhold Publishing Corporation, 1950 Availability: Items available for loan: National Science Library (1)Call number: 547.96 H3. Place hold Add to cart (remove)
	12.		Principles of protein structure by Schulz, G E Schirmer, R H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Springer Verlag, 1979 Availability: Items available for loan: National Science Library (1)Call number: 547.96 L9. Place hold Add to cart (remove)
	13.		Amino-acid content of foods and biological data on proteins Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for reference: National Science Library: Not for loan (1). Add to cart (remove)
	14.		Developments in industrial microbiology / Proceedings of the Twenty-Second General Meeting of the Society for Industrial Microbiology, Urbana Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C.: American Institute of Biological Sciences, 1966 Availability: Items available for loan: National Science Library (1)Call number: 663.1(05). Place hold Add to cart (remove)