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	1.		Amino acids, peptides and related compounds Volume 6 by Rydon, H N (Ed.) Series: Organic chemistry series two Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths, 1976 Availability: Items available for loan: National Science Library (1)Call number: 547(047.1) L6.6. Place hold Add to cart (remove)
	2.		Aliphatic compounds Volume 2 by Chapman, N B (Ed.) Series: Organic chemistry series two Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths, 1975 Availability: Items available for loan: National Science Library (1)Call number: 547(047.1) L3;L6.2. Place hold Add to cart (remove)
	3.		Aliphatic compounds volume 5 by Ginsburg, D (Ed.) Series: Organic chemistry series two Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths, 1976 Availability: Items available for loan: National Science Library (1)Call number: 547(047.1) L6.5. Place hold Add to cart (remove)
	4.		Aromatic compounds volume 3 by Zollinger, H (Ed.) Series: Organic chemistry series two Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths, 1976 Availability: Items available for loan: National Science Library (1)Call number: 547(047.1) L6.3. Place hold Add to cart (remove)
	5.		Heterocyclic compounds volume 4 by Schofield, K (Ed.) Series: Organic chemistry series two Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths, 1975 Availability: Items available for loan: National Science Library (1)Call number: 547(047.1)547.8 L3;L6. Place hold Add to cart (remove)
	6.		Amino acids, peptides and related compounds volume 6 by Hey, D H (Ed.) Series: Organic chemistry series ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths: 1973 Availability: Items available for loan: National Science Library (1)Call number: 547(047.1) L3.6. Place hold Add to cart (remove)
	7.		Carbohydrates volume 7 by Aspinall, G O (Ed.) Series: Organic chemistry series ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths: 1973 Availability: Items available for loan: National Science Library (1)Call number: 547(047.1) L3.7. Place hold Add to cart (remove)
	8.		Principles of protein structure by Schulz, G E Schirmer, R H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Springer Verlag, 1979 Availability: Items available for loan: National Science Library (1)Call number: 547.96 L9. Place hold Add to cart (remove)
	9.		Amino-acid content of foods and biological data on proteins Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for reference: National Science Library: Not for loan (1). Add to cart (remove)