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	1.		Microbiology of fish and meat curing brines / Proceedings of the Second International Symposium on Food Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Her Majesty's Stationary Office, 1958 Availability: Items available for loan: National Science Library (1)Call number: 664:576(082.2) J8. Place hold Add to cart (remove)
	2.		Technician's handbook of plastics by Grandilli, Peter A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Van Nostrand Reinhold Company, 1981 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 678;62-051(02) M1. Add to cart (remove)

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