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	1.		Food composition data: A user's perspective / Report of a Conference, Logan, Utah, U.S.A.. 26-29 March 1985 by Rand, William M (Ed.) Windham, Carol T (Ed.) Wyse, Bonita A (Ed.) Young, Vernon R (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Japan: The United Nations University, 1987 Availability: Items available for loan: National Science Library (1)Call number: 641.1(082.2) M7. Place hold Add to cart (remove)
	2.		Report of the first meeting of the standing advisory committee on geothermal energy training by Fridleifsson, Ingvar Birgir (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Nations: The United Nations University, 1983 Availability: Items available for loan: National Science Library (1)Call number: 550.36:37(082.2) M3. Place hold Add to cart (remove)
	3.		Methods for the evaluation of the impact of food and nutrition programmes Report of a workshop......................................September 1981 by Sahn, David E (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo: The United Nations University, 1984 Availability: Items available for loan: National Science Library (1)Call number: 612.39(047.3) M4. Place hold Add to cart (remove)
	4.		Effective communications for nutrition in primary health care by Andersen, Jean E (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo: The United Nations University, 1988 Availability: Items available for loan: National Science Library (1)Call number: 613.2:614](082.2) M8. Place hold Add to cart (remove)