Food materials science: Principles and practice
Material type: TextSeries: Food engineering seriesPublication details: New York: Springer, 2008Description: x, 616pISBN:- 978-387-71946-7
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664 P8 (Browse shelf(Opens below)) | Not for loan | 250117 |
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