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Food materials science: Principles and practice

Material type: TextTextSeries: Food engineering seriesPublication details: New York: Springer, 2008Description: x, 616pISBN:
  • 978-387-71946-7
Subject(s):
Item type: Reference
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Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Reference 664 P8 (Browse shelf(Opens below)) Not for loan 250117

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