opac-header

Your search returned 3 results.

Sort
Results
1. Reference
Edible oils and fats: Recent development by Series: Food technology review ; 49
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey: Noyes Data Corporation, 1979
Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664.3 L9, ...

2. Reference
Protein food supplements by Series: Food technology review ; 54
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey: Noyes Data Corporation, 1981
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.38(088.8) M1.

3. Reference
Food packaging by Series: Food technology review ; No. 47
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey: Noyes data Corporation, 1978
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 621.798:641 L8.

Pages