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	1.		Composition of foods: Raw, processed, prepared by Watt, Bernice K Merrill, Annabel L Series: Agriculture handbook ; 8 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C.: 1950 Availability: Items available for loan: National Science Library (1)Call number: 641.1 J0. Place hold Add to cart (remove)
	2.		Urban food insecurity and malnutrition in developing countries: Trends, policies, and research implications by Braun, Joachim Von McComb, John Fred-Mensah, Ben K Pandya-Lorch, Rajul Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C.: International Food Policy Research institute, 1993 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641-056.253:364.122 N3. Add to cart (remove)
	3.		Plant requirements for manufacture of aluminium kitchenware / Department of State Agency for International Development Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C.: Department of State Agency for International Development, 1962 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 643.35:669.862 K2. Add to cart (remove)
	4.		Composition of foods: Dairy and egg products raw processed prepared / Consumer and Food Economics Institute Series: Agriculture handbook ; 8-1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C.: Agricultural Research Service, 1976 Availability: Items available for loan: National Science Library (1)Call number: 641.1 L6. Place hold Add to cart (remove)