Your search returned 7 results.

Results
	1.		Review of commonwealth raw materials by Commonwealth Economic Committee Series: 37 Report ; Vol. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Her Majesty's Stationery Office, 1958 Availability: Items available for loan: National Science Library (1)Call number: 63:338.91 J8 . Place hold Add to cart (remove)
	2.		Review of commonwealth raw materials by Commonwealth Economic Committee Series: 37 Report ; Vol. 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Her Majesty's Stationery Office, 1960 Availability: Items available for loan: National Science Library (1)Call number: 63:338.91 K2.2 . Place hold Add to cart (remove)
	3.		Tables of representative value of food commonly used in tropical countries by Platt, B S Series: Medical research council special report series ; 302 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Her Majesty's Stationery Office, 1962 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:083(213) K2. Add to cart (remove)
	4.		Pesticide residues in food / Report of the 1968 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues Geneva, 9-16 December 1968 Series: FAO agriculture studies ; 78 \| World health organization technical report series ; 417 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1969 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664:632.95 K9, ... Add to cart (remove)
	5.		Standards and requirements for fish handing, processing, distribution and quality control by Tapiador, D D Series: FAO fisheries report ; 9 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Good and Agriculture Organization of the United Nations, 1963 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.95(083.7). Add to cart (remove)
	6.		Wholesomeness of irradiated food / Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; 6 \| WHO technical report series ; 604 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1977 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8.039.5 L7. Add to cart (remove)
	7.		Technical basis for legislation on irradiated food / Food and Agriculture Organization of the United Nations Series: FAO atomic energy series ; 6 \| World health organization technical report series ; 316 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1965 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8.039.5 K5. Add to cart (remove)