Results of search for 'ccl=su:"Food "'

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	121.		Chemistry and chemical technology in ancient Mesopotamia / Elsevier Publishing Company Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier Publishing Company, 1959 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 66(35) J9. Add to cart (remove)
	122.		Applied science of food studies by Kaushik, V K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur: Book Enclave, 1999 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641 N9. Add to cart (remove)
	123.		Nutrition in the Nineties: Policy issues by Biswas, Margaret R (Ed.) Gabr, Mamdouh (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Oxford University Press, 1994 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 N4. Add to cart (remove)
	124.		Lateral thinking for management / McGraw-Hill Book Company by Bono, Edward de Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: McGraw-Hill Book Company, Availability: Items available for loan: National Science Library (1)Call number: 65:159.954 L2. Place hold Add to cart (remove)
	125.		Human nutrition in the developing world by Latham, Michael C Series: FAO food and nutrition series ; 29 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1997 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 N7. Add to cart (remove)
	126.		Food and health in Europe: A new basis for action; Summary / WHO, Europe Material type: Text; Format: print ; Literary form: Not fiction Publication details: Europe: World Health Organization, 2002 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 P2. Add to cart (remove)
	127.		Food and health in Europe: A new basis for action / WHO, Europe by Robertson, Alieen (Ed.) Tirado, Cristina (Ed.) Lobstein, Tim (Ed.) Jermini, Marco (Ed.) Series: European series ; 96 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Europe: WHO Regional Publications, 2004 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 P4. Add to cart (remove)
	128.		Managing in the next society by Drucker, Peter F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Great Britain, Oxford Amsterdam Boston, 2002 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 65 P3. Add to cart (remove)
	129.		Fundamentals of foods and nutrition by Mudambi, Sumati R Rajagopal, M V Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Wiley Eastern Limited, 1990 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641+612.39 N0. Add to cart (remove)
	130.		Mind of God: The scientific basis for a relational by Davies, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Simon & Schuster Paperbacks, 1992 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 65 Q5. Add to cart (remove)
	131.		Safety and nutritional adequacy of irradiated food / WHO, Geneva Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1994 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 N4. Add to cart (remove)
	132.		Marketing of minor species in India / Directorate of Marketing and Inspection Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Manager of Publications, 1968 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 641.88 K8 (1) , ... Add to cart (remove)
	133.		Food composition data: A user's perspective / Report of a Conference, Logan, Utah, U.S.A.. 26-29 March 1985 by Rand, William M (Ed.) Windham, Carol T (Ed.) Wyse, Bonita A (Ed.) Young, Vernon R (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Japan: The United Nations University, 1987 Availability: Items available for loan: National Science Library (1)Call number: 641.1(082.2) M7. Place hold Add to cart (remove)
	134.		Latest concepts in food science and nutrition / Proceedings of the National Workshop for College Teachers 11-14 December, 1995 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Department of Food Science and Nutrition, 1995 Availability: Items available for loan: National Science Library (1)Call number: 641.1(082.2) N5. Place hold Add to cart (remove)
	135.		Nutrition trends in India by Reddy, Vinodini Rao, N Pralhad Sastry, J Gowrinath Kashinath, K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad: National Institute of Nutrition, 1993 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1(540) N3. Add to cart (remove)
	136.		Health implications of acrylamide in food / Report of a Joint FAO/ WHO Consultation WHO Headquarters, Geneva, Switzerland 25-27 June 2022 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 2002 Availability: Items available for loan: National Science Library (1)Call number: 641:661.717.53 P2. Place hold Add to cart (remove)
	137.		Encyclopaedia of food, nutrition, dietetics and health by Sabarwal, Bhawan Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Commonwealth Publishers, Availability: Items available for reference: National Science Library: Not for loan (4)Call number: R 641(031) N9.2, ... Add to cart (remove)
	138.		Concise encyclopaedia of food, nutrition and technology by Urvi, B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Sarup & Sons 1998 Availability: Items available for reference: National Science Library: Not for loan (3)Call number: R 641(031) N8.3, ... Add to cart (remove)
	139.		Noise control solutions for the food products industry by Miller, Richard K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Georgia: The Fairmont Press, Inc., 1980 Availability: Items available for loan: National Science Library (1)Call number: 502.55:628.517.2 M0. Place hold Add to cart (remove)
	140.		Noise control solutions for the wood products industry by Miller, Richard K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Georgia: The Fairmont Press, Inc., 1980 Availability: Items available for loan: National Science Library (1)Call number: 502.55:628.517.2 M0. Place hold Add to cart (remove)

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Your search returned 359 results.