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	1.		Proceedings of he fifth international congress of food science and technology by Chiba, Hideo (Ed.) Fujimaki, Masao (Ed.) Lwai, Kazua (Ed.) Series: ; Developments in food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo: Kodansha Ltd., 1979 Availability: Items available for loan: National Science Library (1)Call number: 664.3/99082.2) L9. Place hold Add to cart (remove)
	2.		Encylopedia of food engineering by Hall, Carl W Farrall, A W Rippen, A L Series: Encyclopedia of food technology and food science series ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1971 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664.002.5(03) L1. Add to cart (remove)
	3.		Encylopedia of food engineering by Johnson, Arnold H Farrall, A W Rippen, A L Series: Encyclopedia of food technology and food science series ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1974 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664.002.5(03) L4. Add to cart (remove)
	4.		Encylopedia of food engineering by Peterson, Martin S Johnson, Arnold H Rippen, A L Series: Encyclopedia of food technology and food science series ; 3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664.002(03) L8. Add to cart (remove)
	5.		Handbook of tropical foods by Chan, Harvey T (Ed.) Series: Food science ; v. 9, 9 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: M. Dekker, 1983 Availability: Items available for loan: National Science Library (1)Call number: R 633(02) M3. Place hold Add to cart (remove)