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	1.		Milk proteins by Ganguli, N C Jaiswal, P L (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Indian Council of Agricultural Research, 1974 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 63 L4. Add to cart (remove)
	2.		Demand for food, and conditions governing food aid during development by Dandekar, V M Food and Agriculture Organization of the United Nations Series: 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1965 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 63:380.11.001 K5. Add to cart (remove)
	3.		Biotechnological strategies in agroprocessing by Marwaha, S S ( Ed.) Arora, J K (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Asiatech Publishers Inc., 2003 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 631.147 P3. Add to cart (remove)
	4.		Tobacco diseases and decays by Wolf, Frederick A Material type: Text; Format: print ; Literary form: Not fiction Publication details: North Carolina: Duke University Press, 1957 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.71:581.2 J7. Add to cart (remove)
	5.		Ergot production in India by Sastry, K S M Aatal, C K Kapur, B M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jammu: Council of Scientific & Industrial Research, 1985 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.88 M5. Add to cart (remove)
	6.		Milk proteins by Ganguli, N C Jaiswal, P L (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Indian Council of Agricultural Research, 1974 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.12.045 L4. Add to cart (remove)
	7.		Ice cream: Manufacture and technology by Bhandari, Vivek Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Tata McGraw-Hill Publishing Company Limited, 2001 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 663.674 P1. Add to cart (remove)
	8.		Vegetable fats and oils by Eckey, E W Series: American chemical society monograph series ; 123 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Reinhold Publishing Corporation, 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665.3 J4. Add to cart (remove)
	9.		Nutritional standards by Minor, Lewis J Series: The L J Minor Foodservice standards series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: Avi Publishing Company, Inc., 1983 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664:613.2 M3. Add to cart (remove)
	10.		Sanitation, safety & environmental standards by Minor, Lewis J Series: The L J Minor Foodservice standards series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: Avi Publishing Company, Inc., 1983 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664:614.3 M3. Add to cart (remove)