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	1.		Ice cream: Manufacture and technology by Bhandari, Vivek Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Tata McGraw-Hill Publishing Company Limited, 2001 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 663.674 P1. Add to cart (remove)
	2.		Vegetable fats and oils by Eckey, E W Series: American chemical society monograph series ; 123 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Reinhold Publishing Corporation, 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665.3 J4. Add to cart (remove)
	3.		Nutritional standards by Minor, Lewis J Series: The L J Minor Foodservice standards series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: Avi Publishing Company, Inc., 1983 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664:613.2 M3. Add to cart (remove)
	4.		Sanitation, safety & environmental standards by Minor, Lewis J Series: The L J Minor Foodservice standards series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: Avi Publishing Company, Inc., 1983 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664:614.3 M3. Add to cart (remove)

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