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Recent advances in food science

Material type: Text

TextPublication details: London: Butterworths, 1962Description: xv, 284pSubject(s):

Item type:

Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Vol info	Status	Date due	Barcode
Reference	National Science Library	Reference	664.02 K2.1 (Browse shelf(Opens below))		Vol. 1 (Commodities); xv, 284p.	Not for loan		189997
Reference	National Science Library	Reference	664.02 K2.2 (Browse shelf(Opens below))		Vol. 2 (Processing); xv, 317p.	Not for loan		189998

Vol. 1 (Commodities); xv, 284p.
Vol. 2 (processing); xv, 317p.

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