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1. Reference
Processing of cassava and cassava products in rural industries / Food and Agriculture Organization of the United Nations Series: FAO Agriculture Development Paper ; 54
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1956
Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 635.2 J6, ...

2. Reference
Meat handling in underdeveloped countries by Series: FAO agriculture development paper ; 70
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1960
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.91 K0.

3. Reference
Olive oil processing in rural mills by Series: FAO agriculture development paper ; 58
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the Untied Nations, 1956
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665.327.3 J6.

4. Reference
Handling and storage of food grains in tropical and subtropical areas Series: FAO agriculture development paper
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1970
Availability: Items available for reference: National Science Library: Not for loan (1).

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