Tables of the amino acids in foods and feedingstuffs
Material type: TextSeries: Technical communication no. 19Publication details: England: Commonwealth Agricultural Bureaux, 1958Description: v, 52pItem type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | 612.392:547.466 J8 (Browse shelf(Opens below)) | Not for loan | 187455 |
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