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	1.		Common fragrance and flavor materials: Preparation, properties and uses by Bauer, Kurt Material type: Text; Format: print ; Literary form: Not fiction Publication details: Germany: VCH, 1985 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 66.099: 664-5 M5 . Add to cart (remove)
	2.		Symposium beverage industries in India: Present status and future prospects / Association of Food Scientists & Technologists (India) Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: Association of Food Scientists & Technologists, 1972 Availability: Items available for loan: National Science Library (1)Call number: 663.2(082.2) L2. Place hold Add to cart (remove)

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