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	1.		Milk proteins: Chemistry and molecular biology by McKenzie, Hugh A (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, Inc., 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.147 L0.1. Add to cart (remove)
	2.		Milk proteins: Chemistry and molecular biology by McKenzie, Hugh A (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, Inc., 1971 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.147 L1.2. Add to cart (remove)
	3.		Human protein requirements and their fulfilment in practice: Proceedings of a conference in Princeton, United States (1955) / FAO and WHO by Waterlow, J C (Ed.) Stephen, Joan M L (Ed.) Series: FAO nutrition meeting report series ; 12 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1960 Availability: Items available for loan: National Science Library (1)Call number: 664.38 K0. Place hold Add to cart (remove)
	4.		Developments in industrial microbiology / Proceedings of the Twenty-Second General Meeting of the Society for Industrial Microbiology, Urbana Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C.: American Institute of Biological Sciences, 1966 Availability: Items available for loan: National Science Library (1)Call number: 663.1(05). Place hold Add to cart (remove)