Food values of portions commonly used
Material type: TextPublication details: Philadelphia: J. B. Lippincott Company, 1963Description: 130pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 641.1 K3 (Browse shelf(Opens below)) | Not for loan | 189502 |
There are no comments on this title.