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	1.		National dairy policies in advanced countries / FAO, Rome Series: FAO commodity policy studies ; 12 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.1:381.82 K0. Add to cart (remove)
	2.		Demand forecasts for consumer goods: Toilet and washing soaps, milk, ghee, vanaspati, butter and other milk products / National Council of Applied Economic Research Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bombay: Asia Publishing House, 1959 Availability: Items available for loan: National Science Library (1)Call number: 338(061.6)(54) J9. Place hold Add to cart (remove)
	3.		Chemicals analysis of foods by Pearson, David Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: J & A Churchill Ltd., 1962 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:54 K2. Add to cart (remove)
	4.		Food quality: Effects of production practices and processing by Irving, George W (Ed.) Hoover, Sam R (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D. C: American Association for the Advancement of Science, 1965 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K5. Add to cart (remove)
	5.		Yeasts by Rose, Anthony H (Ed.) Harrison, J S (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Academic Press Inc. (London) Ltd., 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 663.1 L0. Add to cart (remove)