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1. Reference
Pests of sugar cane by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam: Elsevier Publishing Company, 1969
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.61/.63 K9.

2. Reference
Management in small poultry farms by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Abhinav Publications, 1979
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 636.5 L9.

3. Reference
Egg prices and the factors that influence them / United States Department of Agriculture Series: Marketing bulletin ; 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C.: U.S. Government Printing Press, 1960
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 636.5:381(73) K0.

4. Reference
Egg science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport: The AVI Publishing, Inc., 1973
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.4 L3.

5. Reference
World of the honeybee by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: St. James's Place, 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 638.12 J4.

6. Handbooks
Composition of foods: Dairy and egg products raw processed prepared / Consumer and Food Economics Institute Series: Agriculture handbook ; 8-1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C.: Agricultural Research Service, 1976
Availability: Items available for loan: National Science Library (1)Call number: 641.1 L6.

7. Reference
Nation's food: A survey of scientific data by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Scoiety of Chemical Industry, 1946
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.1 H6.

8. Reference
Modern food analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Springer-Verlag Berlin Heidlberg, 1971
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L1.

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