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	1.		Health benefits of organic food: Effects of the environment by Givens, D Ian (Ed.) Baxter, Samantha (Ed.) Minihane, Anne Marie (Ed.) Shaw, Elizabeth (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK: CAB Publications, 2008 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 631.147 P8. Add to cart (remove)
	2.		Introduction to the chemistry of fats and fatty acids by Gunstone, F D Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Chapman & Hall Ltd., 1958 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665.1/.3 J8. Add to cart (remove)
	3.		Fatty acid metabolism in microorganisms by Hofmann, Klaus Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: John Wiley & Sons, Inc., 1963 Availability: Items available for loan: National Science Library (1)Call number: 576.8.095.323 K3. Place hold Add to cart (remove)
	4.		Treaties on fats' fatty acids & Oleochemicals: A Comprehensive survey of technologies based on oils & fats / Industrial Consultants Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: Industrial consultants, 1995 Availability: Items available for loan: National Science Library (2)Call number: R 547.29 N5.2, ... Place hold Add to cart (remove)

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