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	1.		Fundamentals of foods and nutrition by Mudambi, Sumati R Rajagopal, M V Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Wiley Eastern Limited, 1990 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641+612.39 N0. Add to cart (remove)
	2.		Safety and nutritional adequacy of irradiated food / WHO, Geneva Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1994 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 N4. Add to cart (remove)
	3.		Principles of food science by Borgstrom, Georg Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: The Macmillan Company, 1968 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664 K8.2, ... Add to cart (remove)
	4.		Food safety by Ray, Prabhat Kumar (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Contai: Prabhat Kumar College, 2013 Availability: Items available for loan: National Science Library (1)Call number: 613.2 Q3. Place hold Add to cart (remove)

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