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	1.		Nutrition foods for everybody / Report of the Calcutta Workshop Material type: Text; Format: print ; Literary form: Not fiction Publication details: Calcutta: Protein Foods Association of india, 1972 Availability: Items available for loan: National Science Library (1)Call number: I 641.1:612.39(082.2) L2. Place hold Add to cart (remove)
	2.		Review in food technology / Association of Food Technologists Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Association of Food Technologists, 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K1.2. Add to cart (remove)
	3.		Review in food technology / Association of Food Technologists by Sreenivasan, A (Ed.) Bhatia, D S (Ed.) Rajagopalan, R (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Association of Food Technologists, 1961 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K2.3. Add to cart (remove)

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