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	1.		Cane sugar handbook: A manual for cane sugar manufacturers and their chemists by Meade, George P Edition: Ninth ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: John Wiley & Sons, INC., 1963 Availability: Items available for loan: National Science Library (1)Call number: 633.61(02) K3. Place hold Add to cart (remove)
	2.		Lemon fruit: Its composition, physiology and products by Bartholomew, Elbert T Sinclair. Walton B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley: University of California, 1951 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 634.3 J1. Add to cart (remove)
	3.		Fruit and vegetable juice production by Tressler, Donald K Joslyn, Maynard A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: The AVI Publishing Company, Inc., 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.85 J4. Add to cart (remove)
	4.		Fruit and vegetable juice: Processing technology by Tressler, Donald K Joslyn, Maynard A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut: The Avi Publishing Company, Inc., 1961 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8 K1. Add to cart (remove)
	5.		Fruit products order 1955: As Amended upto 31-3-1996 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: All India Food Preservers Association, 1955 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.85 N6. Add to cart (remove)