Results
|
1.
|
|
|
|
2.
|
|
Studies on modernization in paddy rice system by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ahmedabad: Faculty for Management in Agriculture and Co-operatives, 1969
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.18.03.001.6/.7 K9.
|
|
3.
|
|
Cereal technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport: The AVI Publishing Company, Inc., 1970
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.7 L0.
|
|
4.
|
|
Enzymes in food processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academics Press, 1966
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:577.15 K6.
|
|
5.
|
|
Corn: Culture, processing, products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport: The AVI Publishing Company, Inc., 1970
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 21/07/2004.
|
|
6.
|
|
Bread by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Constable, 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.6 J4.
|
|
7.
|
|
Flour milling by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England: Henry Simon Ltd, 1960
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.79 K0.
|
|
8.
|
|
|
|
9.
|
|
Conditioning wheat for milling: A survey of the literature by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington: Agricultural Research Service, 1960
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.7:633.11 K0.
|
|
10.
|
|
Food industries manual by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Leonard Hill Limited, 1957
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J7.
|
|
11.
|
|
Fundamentals of milling practice by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Moscow: Peace Publishers,
Availability: Items available for loan: National Science Library (2)Call number: 621.914.1 K4-;1, ...
|
|
12.
|
|
|