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1. Reference
Maize and maize diets: A nutritional survey / Food and agriculture organization of the United Nations Series: FAO nutritional studies ; 9
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and agriculture organization of the United Nations, 1953
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.15:612.3 K8.

2. Reference
Studies on modernization in paddy rice system by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ahmedabad: Faculty for Management in Agriculture and Co-operatives, 1969
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.18.03.001.6/.7 K9.

3. Reference
Cereal technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport: The AVI Publishing Company, Inc., 1970
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.7 L0.

4. Reference
Enzymes in food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Academics Press, 1966
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:577.15 K6.

5. Reference
Corn: Culture, processing, products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport: The AVI Publishing Company, Inc., 1970
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 21/07/2004.

6. Reference
Bread by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Constable, 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.6 J4.

7. Reference
Flour milling by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: England: Henry Simon Ltd, 1960
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.79 K0.

8. Reference
Rice milling in development countries: Case studies and some aspects of economic policies / Food and Agriculture Organization of the United Nations Series: Commodity bullettin series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1969
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.78 K9.

9. Reference
Conditioning wheat for milling: A survey of the literature by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington: Agricultural Research Service, 1960
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.7:633.11 K0.

10. Reference
Food industries manual by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Leonard Hill Limited, 1957
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J7.

11. Books
Fundamentals of milling practice by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Moscow: Peace Publishers,
Availability: Items available for loan: National Science Library (2)Call number: 621.914.1 K4-;1, ...

12. Books
Introduction to the integrated co-operative credits, marketing and processing units of agricultural produce in Uttar Pradesh Series: PRAI publication no. 156
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Uttar Pradesh: Planning Research and Action Institute, 1958
Availability: Items available for loan: National Science Library (1)Call number: 334:631(545.8) J8.

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