Application of infra-red radiation in food processing
Material type: TextSeries: Chemical and process engineering seriesPublication details: London: Leonard Hill, 1969Subject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664:535-1.004.14 K9 (Browse shelf(Opens below)) | Not for loan | 34483 |
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