Your search returned 2 results.

Results
	1.		History and social influence of the potato by Salaman, Redcliffe N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: Cambridge University Press, 1949 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.491 H9. Add to cart (remove)
	2.		Potatoes: production, storing, processing by Smith, ORA Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pennsylvania: The AVI Publishing Company, INC., 1968 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.491 K8. Add to cart (remove)

Refine your search