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	1.		Code of principles concerning milk and milk products international standards and standard methods of sampling and analysis for milk products / FAO/ WHO Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1973 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.1:389.6 L3. Add to cart (remove)
	2.		Industrial processing with membranes by Lacey, Robert E (Ed.) Loeb, Sidney (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: John Wiley & Sons, Inc., 1972 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 66.084+66.087 L2. Add to cart (remove)

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