Your search returned 3 results.

Results
	1.		Use of sugars and other carbohydrates in the food industry Series: Advances in chemistry series ; 12 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington: Amercian Chemical Society, 1955 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J5. Add to cart (remove)
	2.		Carbohydrates: Chemistry, biochemistry, physiology by Pigman, Ward (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press Inc, 1957 Availability: Items available for loan: National Science Library (1)Call number: 547.45:577 J7. Place hold Add to cart (remove)
	3.		Confectionery: A bibliography 1974-78 / National Information Centre for Food Science & Technology Series: C.F.T.R.I bibliographical ; 23 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: National Information Centre for Food Science & Technology, 1979 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 016:664.14 L9. Add to cart (remove)

Refine your search