Normal view MARC view ISBD view

Food processing operations: Their management, machines, materials, and methods

Joslyn, Maynard A

Food processing operations: Their management, machines, materials, and methods - Westport; The Avi Publishing Company, Inc., 1963

Vol. 1; vi, 644p.
Vol. 2 ; ix,594p.

Subjects--Topical Terms:
Home economics

Subjects--Index Terms: Food processing

Universal Decimal Class. No.: 664.002.2 / K3.1

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)