opac-header

Food processing operations: (Record no. 15219)

MARC details
000 -LEADER
fixed length control field 00575nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230327b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency National Science Library
Transcribing agency National Science Library
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.002.2
Item number K3.1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Joslyn, Maynard A
245 ## - TITLE STATEMENT
Title Food processing operations:
Remainder of title Their management, machines, materials, and methods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport;
Name of publisher, distributor, etc. The Avi Publishing Company, Inc.,
Date of publication, distribution, etc. 1963
500 ## - GENERAL NOTE
General note Vol. 1; vi, 644p.<br/>Vol. 2 ; ix,594p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Home economics
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food processing
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Heid, J L
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Reference National Science Library National Science Library GF/ Rk-20/C-5/R-4 21/07/2004 Vol. 1; vi, 644p.   664.002.2 K3.1 189990 27/03/2023 21/07/2004 Reference
    Universal Decimal Classification     Reference National Science Library National Science Library GF/ Rk-20/C-5/R-4 21/07/2004 Vol. 2; ix, 594p.   664.002.2 K3.2 189942 27/03/2023 21/07/2004 Reference