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Brewing: Science and practice

Hind, H Lloyd

Brewing: Science and practice - London: Chapman & Hall Ltd., 1950

Vol. 1 (Brewing processes; 1950; xiv, 1p.-506p.)
Vol. 2 (Brewing processes; 1950; xiv, 507p.-1020p.)

Subjects--Topical Terms:
Chemical technology

Subjects--Index Terms: Barleys Cellulose

Universal Decimal Class. No.: 663.4 / J0

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