opac-header

Brewing: (Record no. 15255)

MARC details
000 -LEADER
fixed length control field 00572nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230327b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency National Science Library
Transcribing agency National Science Library
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 663.4
Item number J0
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hind, H Lloyd
9 (RLIN) 5278
245 ## - TITLE STATEMENT
Title Brewing:
Remainder of title Science and practice
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Chapman & Hall Ltd.,
Date of publication, distribution, etc. 1950
500 ## - GENERAL NOTE
General note Vol. 1 (Brewing processes; 1950; xiv, 1p.-506p.)<br/>Vol. 2 (Brewing processes; 1950; xiv, 507p.-1020p.)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemical technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Barleys
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cellulose
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Source of classification or shelving scheme
        Reference National Science Library National Science Library GF/Rk-20/C-4/R-4 21/07/2004 Vol. 1 (Brewing processes; 1950; xiv, 1p.-506p.)   663.4 J0.1 189922 27/03/2023 21/07/2004 Reference  
        Reference National Science Library National Science Library GF/Rk-20/C-4/R-4 21/07/2004 Vol. 2 (Brewing processes; 1950; xiv, 507p.-1020p.)   663.4 J0.2 189924 27/03/2023 21/07/2004 Reference Universal Decimal Classification