Normal view MARC view ISBD view

Food science & technology

Food science & technology - New York: Gordon and Breach Science Publishers, 1965 - xxiv, 725p.

Vol. 2 (Quality analysis and composition of foods); xxiv, 725p.
Vol. 3 (Biological and microbiological aspects of foods); xxiv, 646p.

Subjects--Topical Terms:
Chemical technology

Subjects--Index Terms: Food science

Universal Decimal Class. No.: 664(082.2) / K4

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)