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Food science & technology

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Material type: Text

TextPublication details: New York: Gordon and Breach Science Publishers, 1965Description: xxiv, 725pSubject(s):

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Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Vol info	Status	Date due	Barcode
Reference	National Science Library	Reference	664(082.2) K5 (Browse shelf(Opens below))		Vol. 2 (Quality analysis and composition of foods); xxiv, 725p.	Not for loan		21507
Reference	National Science Library	Reference	664(082.2) K4 (Browse shelf(Opens below))		Vol. 3 (Biological and microbiological aspects of foods); xxiv, 646p.	Not for loan		21508

Vol. 2 (Quality analysis and composition of foods); xxiv, 725p.
Vol. 3 (Biological and microbiological aspects of foods); xxiv, 646p.

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