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Iodine content of foods: Annotated bibliography 1825-1951

Iodine content of foods: Annotated bibliography 1825-1951 - London: Chilean Iodine Educational Bureau, 1952 - vii, 181p.

Subjects--Topical Terms:
Iodine content

Subjects--Index Terms: Bibliography

Universal Decimal Class. No.: 016:664:54 / J2

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