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Iodine content of foods: Annotated bibliography 1825-1951

Material type: Text

TextPublication details: London: Chilean Iodine Educational Bureau, 1952 Description: vii, 181pSubject(s):

Item type:

Books

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	National Science Library	016:664:54 J2 (Browse shelf(Opens below))		Available		194397

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