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New protein foods

New protein foods - New York: Academic Press, 1974

Vol. 1 (Technology, part A; ISBN: 0-12-054801-1; xiv, 511p.)
Vol. 2 (Technology, part B; ISBN: 0-12-054802-X; xvii, 324p.)

ISBN: 0-12-054801-1

Subjects--Topical Terms:
Chemical technology

Subjects--Index Terms: Cereals

Universal Decimal Class. No.: 664.38 / L6.1

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