opac-header

New protein foods (Record no. 21352)

MARC details
000 -LEADER
fixed length control field 00588nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230420b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-12-054801-1
040 ## - CATALOGING SOURCE
Original cataloging agency National Science Library
Transcribing agency National Science Library
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.38
Item number L6.1
245 ## - TITLE STATEMENT
Title New protein foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1974
500 ## - GENERAL NOTE
General note Vol. 1 (Technology, part A; ISBN: 0-12-054801-1; xiv, 511p.)<br/>Vol. 2 (Technology, part B; ISBN: 0-12-054802-X; xvii, 324p.)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemical technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cereals
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Altschul, Aaron M (Ed.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Reference National Science Library National Science Library GF/Rk-20/C-5/R-6 21/07/2004 Vol. 1 (Technology, part A; ISBN: 0-12-054801-1; xiv, 511p.)   664.38 L6.1 189983 20/04/2023 21/07/2004 Reference